Friday, 18 January 2013

Wheat free Diet Weight Loss

Wheat free Diet Weight Loss Details
Coeliac disease is an inflammatory condition of the gastrointestinal tract caused by intolerance of the protein gluten found in wheat, barley, rye and oats. The gluten damages the intestinal lining causing a reduction in the absorption of nutrients from the diet. Symptoms can present at any age, affecting 1 in 1,500 of the UK population, with an increased risk in those who suffer from autoimmune disease (insulin dependent diabetics). Symptoms can vary from individual to individual and can range from mild to severe.
Possible symptoms may include weight loss (not in all cases), gastrointestinal symptoms (diarrhoea, constipation, flatulence), anaemia (iron, B12, or folic acid deficiency), tiredness, lethargy and headaches, hair loss, infertility, joint pain and neurological symptoms (numbness in hands and feet), mouth ulcers, skin rash, teeth problems and osteoporosis.
If you suspect coeliac disease it is important to see your doctor to make arrangements for diagnosis. ONLY those with diagnosed Coeliac Disease, or a related medical condition should follow a gluten-free diet. Some symptoms may be mistaken as Irritable Bowel Syndrome (IBS) or Wheat Intolerance.
Wheat free Diet Weight Loss
Wheat free Diet Weight Loss
Wheat free Diet Weight Loss
Wheat free Diet Weight Loss
Wheat free Diet Weight Loss
Wheat free Diet Weight Loss
Wheat free Diet Weight Loss
Wheat free Diet Weight Loss
Wheat free Diet Weight Loss
Wheat free Diet Weight Loss
Wheat free Diet Weight Loss
Wheat free Diet Weight Loss
Wheat free Diet Weight Loss
Wheat free Diet Weight Loss
Wheat free Diet Weight Loss
Wheat free Diet Weight Loss
Wheat free Diet Weight Loss

No comments:

Post a Comment